There are many foods in today's market that are GMOs, or genetically modified organisms. Cotton, corn, soy, and canola are just a few of the foods that are usually genetically modified in the United States. GMOs are animals or plants that have been changed at the molecular level so that a specific goal can be achieved. Non GMO products are those that are in their natural state and have not been altered genetically. The problem is that these foods are getting more and more difficult to find.
Someone once had an idea that if you took DNA from a species that repelled a pest and mixed it with the DNA of a species that was being ruined by that pest you could save that species. You could reduce the use of pesticides and bring in a better harvest. Since this appeared to be a good idea the production of GMOs began.
In a simpler form, this has been happening since humans first began farming. Farmers would use natural selection and cross breeding to create plants that were heartier and produced more food. This has worked well for many years. So why wouldn't it work just as well to essentially do the same thing, just with better technology on our side?
The reason why genetic modification is so much different than natural selection and cross breeding is because GMOs are things nature never could have produced on its own. This means that things have been created that were never meant to exist, and they are now making their way into our kitchen.
The FDA decided that there is not a large enough difference between foods that are GMO and ones that are not for them to have to be labeled. This causes a problem, though, because GMOs have not been around for long. There is little indication of what the effects will be long term. Since this is the case, many people are choosing to completely avoid all GMO foods.
People who have made this decision, however, are finding it very difficult to find foods that are not modified. Some stores and food manufacturers do believe that GMO foods should require labeling. Most health food stores are requiring labels on any food that contains GMOs. Manufacturers that produce foods without GMOs usually clearly label it on the package as well.
Even so, there is still the problem that GMOs are in almost everything. Additives such as high fructose corn syrup, ascorbic acid, yeast products, maltodextrin, and citric acid are in almost everything. They also happen to be at extremely high risk of containing GMOs, which means that finding food in a regular supermarket that has not been modified is nearly impossible.
This means that people who are serious about only having non GMO foods in their diet are forced to shop at health food stores. This is not a problem for some people, but can be a serious issue for people who are on tight budgets. Those types of stores are generally fairly expensive since they have to be so selective with their suppliers.
Someone once had an idea that if you took DNA from a species that repelled a pest and mixed it with the DNA of a species that was being ruined by that pest you could save that species. You could reduce the use of pesticides and bring in a better harvest. Since this appeared to be a good idea the production of GMOs began.
In a simpler form, this has been happening since humans first began farming. Farmers would use natural selection and cross breeding to create plants that were heartier and produced more food. This has worked well for many years. So why wouldn't it work just as well to essentially do the same thing, just with better technology on our side?
The reason why genetic modification is so much different than natural selection and cross breeding is because GMOs are things nature never could have produced on its own. This means that things have been created that were never meant to exist, and they are now making their way into our kitchen.
The FDA decided that there is not a large enough difference between foods that are GMO and ones that are not for them to have to be labeled. This causes a problem, though, because GMOs have not been around for long. There is little indication of what the effects will be long term. Since this is the case, many people are choosing to completely avoid all GMO foods.
People who have made this decision, however, are finding it very difficult to find foods that are not modified. Some stores and food manufacturers do believe that GMO foods should require labeling. Most health food stores are requiring labels on any food that contains GMOs. Manufacturers that produce foods without GMOs usually clearly label it on the package as well.
Even so, there is still the problem that GMOs are in almost everything. Additives such as high fructose corn syrup, ascorbic acid, yeast products, maltodextrin, and citric acid are in almost everything. They also happen to be at extremely high risk of containing GMOs, which means that finding food in a regular supermarket that has not been modified is nearly impossible.
This means that people who are serious about only having non GMO foods in their diet are forced to shop at health food stores. This is not a problem for some people, but can be a serious issue for people who are on tight budgets. Those types of stores are generally fairly expensive since they have to be so selective with their suppliers.
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